Don’t just take our word for how special this honey and farm are, here are testimonials from both average customers and influencers, as well.
“The pastry cooks at Chez Panisse have been devoted fans of Marshall’s Farm honey for many years. We love the Wildflower Bay Area blend especially because the honey is a lovely representation of our local foliage and is produced locally. We appreciate the delicate nuance of the flavor of this honey which is subtle yet complex, without being overwhelming. We are able to use this honey in any number of our confections which includes ice creams, panna cottas, candies and cakes. We rely on Marshall’s honey for any of our desserts that feature a honey flavor to create delicious product.”
-Mary Jo Thoresen and Carrie Lewis of Chez Panisse
July 19, 2018
July 19, 2018
A Video Testimonial From Peter Coyote
American actor, author, director, screenwriter and narrator of films, theater, television, and audiobooks. (And beekeeper!)